We have an exciting selection of dishes available for all tastes and budgets. We’re proud supporters of small farms & Irish produce and wherever possible we try to buy ingredients that are Organic, Free Range & GM Free.
Year-Round Lunch Menu
Our Lunch menu is served from 12pm to 6pm, and our À la carte menu is served from 6pm to 9pm daily.
View a sample of our current menus below:
Starters
Starters | |
|---|---|
| Soup of the day served with home made brown bread | €4.50 |
| Seafood chowder combination of shellfish and fish in a creamy broth | €6.00 |
| Chicken Caesar Salad | €6.00 |
| Stuffed field mushrooms with local black and white pudding finished with mozzarella | €4.75 |
| Tiger prawns gently sautéed in garlic and coriander served with thimble of basmati | €5.50 |
| House chicken liver pâté served with toasted brioche and sweet apple chutney | €5.00 |
| Fresh wild Irish mushrooms sautéed with garlic set on crusty sour dough bread | €6.00 |
| Deep fried wedge of Brie finished with red currant reduction | €5.50 |
Main Courses
Main Courses | |
|---|---|
| Choice of prime Irish steak: | |
| Hereford 10oz fillet | €23.95 |
| Hereford. 12oz sirloin | €21.95 |
| Prime rib eye steak | €19.95 |
| All steaks served with sautéed onions braised field mushroom and onion rings, with the choice of garlic herb butter, pepper sauce, cashel blue or brandy mushroom. | |
| Slaney valley herb crusted rack of lamb cutlets set on champ with a rosemary jus | €21.95 |
| Pipers homemade burgers served with black pudding,rasher and cheddar cheese | €13.95 |
| Stuffed chicken with cream cheese and spinach wrapped with bacon with basil mushroom cream | €14.95 |
| Half roast duck served with spiced game chips,orange and ginger sauce | €19.95 |
Noodles | |
| Chicken | €14.95 |
| Duck | €14.95 |
| Beef | €15.95 |
| Vegetable | €11.95 |
| Choice of above tossed with thick noodles crisp veg in a slight chilli basil sauce | |
Vegetarian options | |
| Butternut and roast courgette and blistered tomato risotto with Parmesan shavings | €14.95 |
| Vegetarian chimichangas with guacamole and jalapeños | €14.95 |
Selection of market fish | |
| See Weekly Fish Specials | |
Sides | |
| Onion rings | €3.00 |
| Vegetables | €3.00 |
| Hand cut chips | €3.00 |
| Salad | €3.00 |
Kids Menu
Childrens Menu | |
|---|---|
| Fresh homemade burger and chips | €4.95 |
| Our own breaded goujons | €4.95 |
| Bangers n mash with gravy | €4.95 |
| Fish goujons in beer batter | €4.95 |
| Baby bowl | €1.50 |
| Kids Ice -Cream | €2.50 |
Desserts
Desserts | |
|---|---|
| Apple crumble served with a crème anglaise | €5.00 |
| Pipers Cheesecake | €5.00 |
| Rum and Pistachio Chocolate Brownie | €5.00 |
| Sticky toffee pudding & vanilla Ice-Cream | €5.00 |
Beverages
Tea & Coffee | |
|---|---|
| Breakfast Tea | €1.50 |
| Selection of Herbal Teas | €2.00 |
| Americano | €3.00 |
| Cappuccino | €2.50 |
| Café Latte | €3.00 |
| Espresso | €2.50 |
| Coffee | Medium €2.50 / Large €2.80 |
| Hot Chocolate | €2.50 |
Speciality Coffee | |
| Irish Coffee - with Jameson Irish Whiskey | €5.70 |
| French Coffee - with Hennessy Cognac | €5.70 |
| Bailey's Coffee - with Bailey's Irish Cream Liqueur | €5.70 |
| Calypso Coffee - with Tia Maria | €5.70 |
Digestifs | |
| Hennessy | €4.40 |
| Remy Martin | €6.30 |
| Armagnac | €6.30 |
| Calvados | €6.30 |
| Irish Mist | €4.30 |
| Paddy/Powers/Jameson | €4.20 |
| Kahlua | €4.10 |
| Sherry | €4.30 |
| Port | €4.30 |
Wine List
Wine List | ||
|---|---|---|
| Glass | Bottle | |
| REDS | 187.5ml | |
| LES ROUCAS | ||
| Merlot | France | €5.70 | €20.50 |
| Nice deep red in colour with intense aromas of red fruits and spices.generous and supple on the palate with silky tannins. Best served with red meats and poultry. | ||
| LA ROCHE CABERNET SAUVIGNON | ||
| Cabernet Sauvignon | Beziers, France | €5.90 | €22.00 |
| Dark Violet in Colour. Intense nose offering pungent blackcurrant and light herbal tones. Intense fruit concentration laced with solid tannic structure | ||
| OLIVIER RAVOIRE COTES DU RHONE | ||
| Grenache/Syrah/Mourvedre | Rhone, France | €6.50 | €25.00 |
| Deep red in colour.Complex aroma of ripe black fruits and spicy aromas. Full bodied with a smooth and well-integrated tannins and a long finish. Ideal with beef in sauce, red meats, game and cheese | ||
| OPI MALBEC | ||
| Malbec | Mendoza, Argentina | €6.90 | €27.00 |
| Profound ruby red. Complex richnotes of ripe blackberry and spice.Strong, silky smooth, fruity, well-balancedand with great length. | ||
| MURIEL RESERVA RIOJA | €29.50 | |
| Tempranillo | Rioja, Spain | ||
| Classical ruby red with some hints of tile like colour.Very intense and complex aroma with hints of vanilla, spices and and aromatic herbs perfectly blendedwith a very mature fruit bouquet. Ideally served with grilled or roasted meats and strong fish. Very interesting with chocolate desserts and puddings. | ||
| TORREON RESERVA MERLOT | ||
| Merlot / Cabernet Sauvignon | Cachapoal Valley, Chile | €30.00 | |
| Deep brilliant ruby-red colour with dark shades of violet. Black ripe fruits, cassis, dark chocolate with notes of smoke.The palate is soft, round with firm tannins that ensure a delicate and long finish. Ideal with chicken, turkey, ham, pasta, risotto or soft cheese. | ||
| CHATEAU ROC DE BERNON | ||
| Merlot /Cabernet/ Cabernet Sauvignon | Puisseguin, France | €34.00 | |
| Deep garnet-red colour. The nose is both intense and delicate and quite fruity and floral. The aftertaste is fairly long with good soft tannin. | ||
| ROSÉ | ||
| LES PETITES JAMELLES ROS | €22.00 | |
| Grenache | Pays d'Oc, France | ||
| This rosé wine is brilliant and deep pink coloured. It is fruit forward and aromatic, with nice scents of strawberry, wild cherry and grenadine. This fresh and easy-drinking wine has a round and long palate | ||
| Snipe | Bottle | |
| SPARKLING | ||
| COLLE DEL PRINCIPE PROSECCO | €7.50 | €28.50 |
| Prosecco | Italy | ||
| Straw yellow with greenish hues and a fine perlage. Distinct aromas of fruits and flowers. Fresh and well-structured, harmonious | ||
| Glass | Bottle | |
| WHITES | 187.5ml | |
| GABRIELLA | ||
| Pinot Grigio | Italy | €5.70 | €20.50 |
| Produced from 100% varietal Pinot Grigio grape from the region Friuli Venezia Giulia in northeast Italy. Gabriella Pinot Griogio yields a vivacious white wine with crisp fruit, softness and roundness combined with a lively personality. Well-balanced and definitely dry.Fruity with hints of almonds and toast. Goes well with Antipasti, soups, fish and with meat | ||
| LA ROCHE CHARDONNAY | ||
| Chardonnay | France | €5.90 | €22.00 |
| Pale gold in colour.Elegant and fruity nose with hints of white flowers and mango. Rich and harmonious with a delicate touch of oak and a refreshing, well-balanced acidity. | ||
| PICPOUL DE PINET | €5.90 | €22.00 |
| Piquepoul Blanc | France | ||
| Golden coloured dry wine with green glints. Fruity and floral nose with hawthorn and lime tree fragances. Lively and fresh mouth equilibrating harmoniously acidity and roundness. Perfect with seafood. | ||
| TOURAINE SAUVIGNON | €6.50 | €25.00 |
| Sauvignon Blanc | Loire Valley, France | ||
| Pale yellow colour. Clean, fresh, lively citrus fruits aromas. Perfect with freshwater fish, shellfish but also goats cheese or as an aperitif. | ||
| TORREON RESERVA SAUVIGNON BLANC | €30.00 | |
| Sauvignon Blanc|Cachapoal Valley, Chile | ||
| Bright yellow colour with a touch of green. Intense notes of grapefruit peel, tropical fruits and ripe pineapple. The palate is juicy and well-balanced offering a large range of flavours. Ideal with fish and shellfish | ||
| DOMAINE MILLET SANCERRE BLANC | €34.00 | |
| Sauvignon | Sancerre blanc, loire valley, France | ||
| Light golden colour with a hint of yellow. Strong aromas of blackcurrant blossom and herbaceous character. Delicate and fresh wine with a long finish. | ||
| DOMAINE LA ROCHE CHABLIS ST. MARTIN 2012 | €35.50 | |
| Chardonnay | France | ||
| Pale gold colour. Powerful fruit expression and a rich aromatic variety. Intense nose with hints of ripe white fruit and flowers. Lingering fruity finish | ||
| ***Please note all wines contain sulphites*** | ||
Click Here to Download a PDF version of our Wine List
Sample Sunday Lunch Menu
Sample Sunday Lunch Menu | |
|---|---|
Starters | |
| Soup of the day | €4.50 |
| Deep fried Brie with a Redcurrant reduction | €5.25 |
| Chicken Caesar Salad | €5.25 |
| Prawn Filo tarts on a seasonal salad | €5.25 |
Main Courses | |
| Roast beef with a rosemary and red wine jus | €11.95 |
| Roast leg of lamb with a herb stuffing | €11.95 |
| Fillet of chicken stuffed with black pudding and tomato wrapped with bacon with a basil and mushroom sauce | €11.95 |
| Baked Salmon and Hake with a lemon, tarragon cream | €11.95 |
Desserts | |
| Strawberry meringue | €5.00 |
| Apple crumble | €5.00 |
| Chocolate Brownie | €5.00 |
| Ice cream sundae | €5.00 |
2 Course Option | €15.95 |
3 Course Option | €20.95 |
| Tea | €1.50 |
| Coffee | €2.50 |
Sample Fish Menu
Sample Fish Specials Menu | |
|---|---|
| Fresh fillet of Cod | €17.95 |
| Monkfish | €20.00 |
| House breaded pink tail Scampi | €16.50 |
| Grilled fillet of Sea bass | €17.95 |
| Hake | €16.95 |
| Salmon | €17.95 |
| King Scallop & Prawn Salad | Starter €12.00 / Main €21.00 |
| Carrigaholt Mussels | Starter €6.50 / Main €12.00 |
| Smoked salmon and prawn salad | Starter €7.00 / Main €13.95 |
| Deep fried Calamari in seasoned flour with a coriander and chilli dressing | Starter €6.50 / Main €14.00 |
| Choice of buerreblanc or lemon caper butter | |
| All served with potatoes and veg |
Christmas Menu
Every year, we have an exciting Christmas Menu available throughout the festive period. Group bookings are welcome, but we would advise you to contact us first to confirm availability.
View our Christmas 2016 evening menu below:
Christmas Evening Menu
| Mulled Wine on arrival |
|---|
Starters |
| Cream of Parsnip and Celeriac soup |
| Roast Fig and Goats Cheese Salad served with Serrano Ham Crisps |
| Tiger Prawns and Calamari in Roast Red Pepper and Garlic Butter served wih toasted sour dough bread |
| Duck liver Pate with Apple and Beetroot Chutney |
| ~~~~~ |
| Green Apple Sorbet |
| ~~~~~ |
Main Courses |
| Half Roast Silverhill Duck with an Orange Butter Sauce and Wonton Crisp |
| Grilled Fillet Steak with a Cream cheese and Walnut Crust Finished with Bernaise Sauce |
| Rosemary And Garlic seasoned local Loin of Venison served with its own jus and sauté wild Mushroom and glazed Shallot |
| Traditional Free Range Bronze Turkey and Glazed Ham with Cranberry Stuffing |
| Baked Hake on Smoked Salmon and a Crabmeat Potato Cake finished with a Tomato and Mussel Cream |
| Spinach, Sun Dried Tomato and Goats Cheese Arancini Served with Garlic Bread |
| ~~~~~ |
Desserts |
| Traditional Christmas Pudding with Brandy Custard and Vanilla Ice cream |
| Apple and pear Crumble with warm Anglaise |
| Chocolate Fondant with Caramel Ice Cream |
| Selection of Ice cream |
| Baked Banoffee and Honeycomb Cheesecake |
| ~~~~~ |
| Tea/Coffee |
€35 per person |
Click Here to Download a PDF version of our Christmas 2016 Menu
