Eat at The Pipers Inn

 

We have an exciting selection of dishes available for all tastes and budgets. We’re proud supporters of small farms & Irish produce and wherever possible we try to buy ingredients that are Organic, Free Range & GM Free.

Year-Round Lunch Menu

Our Lunch menu is served from 12pm to 6pm, and our À la carte menu is served from 6pm to 9pm daily.

View a sample of our current menus below:


Starters

Starters

 
Soup of the day served with home made brown bread€4.50
Seafood chowder combination of shellfish and fish in a creamy broth€6.00
Chicken Caesar Salad€€6.00
Stuffed field mushrooms with local black and white pudding finished with mozzarella€€4.75
Tiger prawns gently sautéed in garlic and coriander served with thimble of basmati€€5.50
House chicken liver pâté served with toasted brioche and sweet apple chutney€€5.00
Fresh wild Irish mushrooms sautéed with garlic set on crusty sour dough bread€€6.00
Deep fried wedge of Brie finished with red currant reduction€€5.50


Main Courses

Main Courses

 
Choice of prime Irish steak:
Hereford 10oz fillet€€23.95
Hereford. 12oz sirloin€€21.95
Prime rib eye steak€€19.95
All steaks served with sautéed onions braised field mushroom and onion rings, with the choice of garlic herb butter, pepper sauce, cashel blue or brandy mushroom.
Slaney valley herb crusted rack of lamb cutlets set on champ with a rosemary jus€€21.95
Pipers homemade burgers served with black pudding,rasher and cheddar cheese €€13.95
Stuffed chicken with cream cheese and spinach wrapped with bacon with basil mushroom cream€€14.95
Half roast duck served with spiced game chips,orange and ginger sauce€€19.95

Noodles

Chicken€14.95
Duck€14.95
Beef€15.95
Vegetable€11.95
Choice of above tossed with thick noodles crisp veg in a slight chilli basil sauce

Vegetarian options

Butternut and roast courgette and blistered tomato risotto with Parmesan shavings€14.95
Vegetarian chimichangas with guacamole and jalapeños€14.95

Selection of market fish

See Weekly Fish Specials

Sides

Onion rings€3.00
Vegetables€3.00
Hand cut chips€3.00
Salad€3.00


Kids Menu

Childrens Menu

 
Fresh homemade burger and chips€4.95
Our own breaded goujons€4.95
Bangers n mash with gravy€4.95
Fish goujons in beer batter€4.95
Baby bowl€1.50
Kids Ice -Cream€2.50


Desserts

Desserts

 
Apple crumble served with a crème anglaise€5.00
Pipers Cheesecake€5.00
Rum and Pistachio Chocolate Brownie€5.00
Sticky toffee pudding & vanilla Ice-Cream€5.00


Beverages

Tea & Coffee

 
Breakfast Tea€1.50
Selection of Herbal Teas€2.00
Americano€3.00
Cappuccino€2.50
Café Latte€3.00
Espresso€2.50
CoffeeMedium €€2.50 / Large €€2.80
Hot Chocolate€2.50

Speciality Coffee

Irish Coffee - with Jameson Irish Whiskey€5.70
French Coffee - with Hennessy Cognac€5.70
Bailey's Coffee - with Bailey's Irish Cream Liqueur€5.70
Calypso Coffee - with Tia Maria€5.70

Digestifs

Hennessy€4.40
Remy Martin€6.30
Armagnac€6.30
Calvados€6.30
Irish Mist€4.30
Paddy/Powers/Jameson€4.20
Kahlua€4.10
Sherry€4.30
Port€4.30


Wine List

Wine List

  
GlassBottle
REDS187.5ml
LES ROUCAS
Merlot | France€5.70€20.50
Nice deep red in colour with intense aromas of red fruits and spices.generous and supple on the palate with silky tannins. Best served with red meats and poultry.
LA ROCHE CABERNET SAUVIGNON
Cabernet Sauvignon | Beziers, France €5.90€22.00
Dark Violet in Colour. Intense nose offering pungent blackcurrant and light herbal tones. Intense fruit concentration laced with solid tannic structure
OLIVIER RAVOIRE COTES DU RHONE
Grenache/Syrah/Mourvedre | Rhone, France€6.50€25.00
Deep red in colour.Complex aroma of ripe black fruits and spicy aromas. Full bodied with a smooth and well-integrated tannins and a long finish. Ideal with beef in sauce, red meats, game and cheese
OPI MALBEC
Malbec | Mendoza, Argentina €6.90€27.00
Profound ruby red. Complex richnotes of ripe blackberry and spice.Strong, silky smooth, fruity, well-balancedand with great length.
MURIEL RESERVA RIOJA€29.50
Tempranillo | Rioja, Spain
Classical ruby red with some hints of tile like colour.Very intense and complex aroma with hints of vanilla, spices and and aromatic herbs perfectly blendedwith a very mature fruit bouquet. Ideally served with grilled or roasted meats and strong fish. Very interesting with chocolate desserts and puddings.
TORREON RESERVA MERLOT
Merlot / Cabernet Sauvignon | Cachapoal Valley, Chile€30.00
Deep brilliant ruby-red colour with dark shades of violet. Black ripe fruits, cassis, dark chocolate with notes of smoke.The palate is soft, round with firm tannins that ensure a delicate and long finish. Ideal with chicken, turkey, ham, pasta, risotto or soft cheese.
CHATEAU ROC DE BERNON
Merlot /Cabernet/ Cabernet Sauvignon | Puisseguin, France€34.00
Deep garnet-red colour. The nose is both intense and delicate and quite fruity and floral. The aftertaste is fairly long with good soft tannin.
ROSŽÉ
LES PETITES JAMELLES ROSŽ€22.00
Grenache | Pays d'Oc, France
This roséŽ wine is brilliant and deep pink coloured. It is fruit forward and aromatic, with nice scents of strawberry, wild cherry and grenadine. This fresh and easy-drinking wine has a round and long palate
SnipeBottle
SPARKLING
COLLE DEL PRINCIPE PROSECCO€7.50€28.50
Prosecco | Italy
Straw yellow with greenish hues and a fine perlage. Distinct aromas of fruits and flowers. Fresh and well-structured, harmonious
GlassBottle
WHITES187.5ml
GABRIELLA
Pinot Grigio | Italy€5.70€20.50
Produced from 100% varietal Pinot Grigio grape from the region Friuli Venezia Giulia in northeast Italy. Gabriella Pinot Griogio yields a vivacious white wine with crisp fruit, softness and roundness combined with a lively personality. Well-balanced and definitely dry.Fruity with hints of almonds and toast. Goes well with Antipasti, soups, fish and with meat
LA ROCHE CHARDONNAY
Chardonnay | France€5.90€22.00
Pale gold in colour.Elegant and fruity nose with hints of white flowers and mango. Rich and harmonious with a delicate touch of oak and a refreshing, well-balanced acidity.
PICPOUL DE PINET€5.90€22.00
Piquepoul Blanc | France
Golden coloured dry wine with green glints. Fruity and floral nose with hawthorn and lime tree fragances. Lively and fresh mouth equilibrating harmoniously acidity and roundness. Perfect with seafood.
TOURAINE SAUVIGNON€6.50€25.00
Sauvignon Blanc | Loire Valley, France
Pale yellow colour. Clean, fresh, lively citrus fruits aromas. Perfect with freshwater fish, shellfish but also goats cheese or as an aperitif.
TORREON RESERVA SAUVIGNON BLANC€30.00
Sauvignon Blanc|Cachapoal Valley, Chile
Bright yellow colour with a touch of green. Intense notes of grapefruit peel, tropical fruits and ripe pineapple. The palate is juicy and well-balanced offering a large range of flavours. Ideal with fish and shellfish
DOMAINE MILLET SANCERRE BLANC€34.00
Sauvignon | Sancerre blanc, loire valley, France
Light golden colour with a hint of yellow. Strong aromas of blackcurrant blossom and herbaceous character. Delicate and fresh wine with a long finish.
DOMAINE LA ROCHE CHABLIS ST. MARTIN 2012€35.50
Chardonnay | France
Pale gold colour. Powerful fruit expression and a rich aromatic variety. Intense nose with hints of ripe white fruit and flowers. Lingering fruity finish
***Please note all wines contain sulphites***

Click Here to Download a PDF version of our Wine List


Sample Sunday Lunch Menu

Sample Sunday Lunch Menu

 

Starters

Soup of the day€4.50
Deep fried Brie with a Redcurrant reduction€5.25
Chicken Caesar Salad€5.25
Prawn Filo tarts on a seasonal salad€5.25

Main Courses

Roast beef with a rosemary and red wine jus€11.95
Roast leg of lamb with a herb stuffing€11.95
Fillet of chicken stuffed with black pudding and tomato wrapped with bacon with a basil and mushroom sauce€11.95
Baked Salmon and Hake with a lemon, tarragon cream€11.95

Desserts

Strawberry meringue€5.00
Apple crumble€5.00
Chocolate Brownie€5.00
Ice cream sundae€5.00

2 Course Option

€15.95

3 Course Option

€20.95
Tea€1.50
Coffee€2.50


Sample Fish Menu

Sample Fish Specials Menu

 
Fresh fillet of Cod€17.95
Monkfish€20.00
House breaded pink tail Scampi€16.50
Grilled fillet of Sea bass€17.95
Hake€16.95
Salmon€17.95
King Scallop & Prawn SaladStarter €12.00 / Main €21.00
Carrigaholt MusselsStarter €6.50 / Main €12.00
Smoked salmon and prawn saladStarter €7.00 / Main €13.95
Deep fried Calamari in seasoned flour with a coriander and chilli dressingStarter €6.50 / Main €14.00
Choice of buerreblanc or lemon caper butter
All served with potatoes and veg


Make a Reservation Now

 

Christmas Menu

The Pipers Inn killaloe christmas menuEvery year, we have an exciting Christmas Menu available throughout the festive period. Group bookings are welcome, but we would advise you to contact us first to confirm availability.

View our Christmas 2016 evening menu below:


Christmas Evening Menu

Mulled Wine on arrival

Starters

Cream of Parsnip and Celeriac soup
Roast Fig and Goats Cheese Salad served with Serrano Ham Crisps
Tiger Prawns and Calamari in Roast Red Pepper and Garlic Butter served wih toasted sour dough bread
Duck liver Pate with Apple and Beetroot Chutney
~~~~~
Green Apple Sorbet
~~~~~

Main Courses

Half Roast Silverhill Duck with an Orange Butter Sauce and Wonton Crisp
Grilled Fillet Steak with a Cream cheese and Walnut Crust Finished with Bernaise Sauce
Rosemary And Garlic seasoned local Loin of Venison served with its own jus and sauté Ž wild Mushroom and glazed Shallot
Traditional Free Range Bronze Turkey and Glazed Ham with Cranberry Stuffing
Baked Hake on Smoked Salmon and a Crabmeat Potato Cake finished with a Tomato and Mussel Cream
Spinach, Sun Dried Tomato and Goats Cheese Arancini Served with Garlic Bread
~~~~~

Desserts

Traditional Christmas Pudding with Brandy Custard and Vanilla Ice cream
Apple and pear Crumble with warm Anglaise
Chocolate Fondant with Caramel Ice Cream
Selection of Ice cream
Baked Banoffee and Honeycomb Cheesecake
~~~~~
Tea/Coffee

€35 per person


Click Here to Download a PDF version of our Christmas 2016 Menu