Eat at The Pipers Inn

We have an exciting selection of dishes available for all tastes and budgets. We're proud supporters of small farms & Irish produce and wherever possible we try to buy ingredients that are Organic, Free Range & GM Free.

Year-Round Lunch & Evening Menu

Our Lunch menu is served from 12pm to 6pm, and our evening À la carte menu is served from 6pm to 9pm daily.

View a sample of our current menus below:

Sample Lunch Menu

Lunch Menu 


Soup of the Day
Deep fried Brie with a Redcurrant Reduction€7.00
Seafood Chowder€7.00
Deep Fried Calamari in Seasoned Flour with Chilli Dressing€7.50
Duck Liver Pate with toasted Sourdough Bread€7.00

Main Course

Grilled Steak Burger with Bacon and Cheese served with Salad and Fries€13.50
Roast Beef with Yorkshire Pudding and Rosemary Gravy€13.00
Breaded Chicken with Sweet Potato Wedges and Mushroom Sauce€13.00
Deep fried Cod in a Beer Batter €13.00
Vegetarian Noodles€14.00
Deep fried Scampi with Chips and Salad€17.50
B.L.T with Salad and Fries€10.00


Selection of Ice Cream€6.00
Apple Crumble with Anglaise€6.00
Sticky Toffee Pudding€6.00
Chocolate Nut Brownie€6.00

Bar & Restaurant Specials

Bar & Restaurant Specials

Deep fried Calamari with Chilli Dressing Starter €7.50 / Main €15.00
Steamed Mussels in Garlic and White Wine Starter €7.50 / Main €15.00
House Breaded Scampi served with Tartar Sauce and Fries€17.50
Grilled Cod with a Shrimp Risotto€21.00
Braised Monkfish in a Prawn and Mussel Cream€23.00
Lamb Rump set on Black Pudding and Lentils with a Thyme Jus€20.00
All fish comes with a choice of Buerre Blanc.
All Fish Dishes may contain Shellfish. If you have any allergies lease inform your server.

Wine List




LES ROUCAS€5.70€20.50
Merlot | France
Nice deep red in colour with intense aromas of red fruits and spices.generous and supple on the palate with silky tannins. Best served with red meats and poultry.
Cabernet Sauvignon | Beziers, France
Dark Violet in Colour. Intense nose offering pungent blackcurrant and light herbal tones. Intense fruit concentration laced with solid tannic structure
LONG ROW SHIRAZ€6.90€27.00
Shiraz | Angove, South Australia
Deep red in colour, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose.
On the palate rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit. Perfect partner to your favourite steak or pasta dish
OPI MALBEC€6.90€27.00
Malbec | Mendoza, Argentina
Profound ruby red. Complex richnotes of ripe blackberry and spice.Strong, silky smooth, fruity, well-balancedand with great length.
Tempranillo | Rioja, Spain
Classical ruby red with some hints of tile like colour.Very intense and complex aroma with hints of vanilla, spices and and aromatic herbs perfectly blendedwith a very mature fruit bouquet. Ideally served with grilled or roasted meats and strong fish. Very interesting with chocolate desserts and puddings.
Merlot / Cabernet Sauvignon | Cachapoal Valley, Chile
Deep brilliant ruby-red colour with dark shades of violet. Black ripe fruits, cassis, dark chocolate with notes of smoke.The palate is soft, round with firm tannins that ensure a delicate and long finish. Ideal with chicken, turkey, ham, pasta, risotto or soft cheese.
Merlot /Cabernet/ Cabernet Sauvignon | Puisseguin, France
Deep garnet-red colour. The nose is both intense and delicate and quite fruity and floral. The aftertaste is fairly long with good soft tannin.


Grenache | Pays d'Oc, France
This Rosé wine is brilliant and deep pink coloured. It is fruit forward and aromatic, with nice scents of strawberry, wild cherry and grenadine.


Pinot Grigio | Italy
Produced from 100% varietal Pinot Grigio grape from the region Friuli Venezia Giulia in northeast Italy. Gabriella Pinot Griogio yields a vivacious white wine with crisp fruit, softness and roundness combined with a lively personality. Well-balanced and definitely dry.Fruity with hints of almonds and toast. Goes well with Antipasti, soups, fish and whitw meat.
Chardonnay | France
Pale gold in colour.Elegant and fruity nose with hints of white flowers and mango. Rich and harmonious with a delicate touch of oak and a refreshing, well-balanced acidity.
PICPOUL DE PINET €5.90€22.00
Piquepoul Blanc | France
Golden coloured dry wine with green glints. Fruity and floral nose with hawthorn and lime tree fragances. Lively and fresh mouth equilibrating harmoniously acidity and roundness.
Perdect with seafood
Sauvignon Blanc | Loire Valley, France
Pale yellow colour. Clean, fresh, lively citrus fruits aromas. Perfect with freshwater fish, shellfish but also goats cheese or as an aperitif.
Sauvignon Blanc | Cachapoal Valley, Chile
Bright yellow colour with a touch of green. Intense notes of grapefruit peel, tropical fruits and ripe pineapple. The palate is juicy and well-balanced offering a large range of flavours. Ideal with fish and shellfish
Sauvignon | Sancerre blanc, loire valley, France
Light golden colour with a hint of yellow. Strong aromas of blackcurrant blossom and herbaceous character. Delicate and fresh wine with a long finish
Chardonnay | France
Pale gold colour. Powerful fruit expression and a rich aromatic variety. Intense nose with hints of ripe white fruit and flowers. Lingering fruity finish


Prosecco | Italy
Straw yellow with greenish hues and a fine perlage. Distinct aromas of fruits and flowers. Fresh and well-structured, harmonious
***Please note all wines contain sulphites***

Click Here to Download a PDF version of our Wine List

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Sample Christmas Menu

The Pipers Inn killaloe christmas menuWe have an exciting Christmas Menu available throughout the festive period. Group bookings are welcome, but we would advise you to contact us first to confirm availability.

View our sample Christmas evening menu below:

Sample Christmas Evening Menu

Sample Christmas Menu

Mulled Wine on arrival


Cream of Butternut Squash Soup
Arancini of Goats Cheese and Herbs served with deep fried Risotto Balls with a Garlic Aioli
Roast Pork Belly with Black Pudding Bon Bon and Apple Puree
Hot Coquille of Seafood - Mussels, Prawns, Squid and Scallop cooked in broth and served wih Garlic bread
Duck Liver Pate with a Tomato Relish served with Toasted Sourdough Bread
Mango and Lime Sorbet

Main Courses

Traditional Turkey with Baked Limerick Ham served with Cranberry Sauce, Sausage Meat Stuffing and Roast Potatoes
Rolled Fillets of Sea Bass in a Prawn and Saffron Bisque set on a Leek and Red Pepper Ragout
Marinated Lamb Rump in Garlic and Thyme served on a Cassoulet of Beans and Black Tournafulla Pudding
Half Roast Duck served with a Blackberry and Orange Sauce
Rib Eye Steak with a Garlic and Cream Cheese Crust finished with a Beef Jus and Stuffed Muashroom (add King Prawn €5 supplement)
Risotto of Beetroot with Roast Walnuts and a Cashel Blue Sauce served with a tossed Salad


Traditional Christmas Pudding with Brandy Sauce
Orange Chocolate and Roasted Pistachio Brownie
Warm Apple and Rhubarb Crumble with a Hot Custard Sauce
Christmas inspired Baileys Trifle served with Chocolate Honeycomb Shards
Banoffee Meringue with Hot Toffee Sauce
Tea/Coffee and Mince Pie

€35 per person

Click Here to Download a PDF version of our Sample Christmas Menu

Make a Reservation For Christmas