Celebrate at The Pipers Inn

 

We cater for all types of functions and budgets.

Our Private Function Room is available for groups of 10 to 30 people.

You can choose from our à la carte menu or enjoy a tailor made set menu to suit your requirements.

See below sample menus, ranging from €25.00 to €36.00 per head:


Sample €25 Menu

Sample Menu €25.00 Per Head

Starters

Cream of Carrot and Corriander Soup
Deep fried Brie with a red currant reduction
Herb Crumbed Fish Cakes with a Chilli and Corriander dressing

Main Courses

Supreme of chicken stuffed with spinach and cream cheese with a mushroom sauce
Roast leg of lamb with a rosemary jus
Grilled Hake with a Tarragon and Lemon cream
Vegetarian Chimichanga with guacamole and jalapeños
Grilled Prime Rib eye steak with a choice of sauces
(€€3 Steak supplement)

Desserts

Sticky Toffee pudding
Rum and Pistachio Chocolate brownie
Warm Apple crumble
DOWNLOAD SAMPLE €25 MENU IN PDF


Sample €30 Menu

Sample Menu €30.00 Per Head

Starters

Soup of the day
Fillet of Lemon sole in a tempura batter set on a stir fry of veg
Poached chicken and pine kernel in a filo tartlet
Deep field Brie with a strawberry and redcurrant reduction

Main Courses

Grilled hake with a spinach and crab crust with a chive cream
Roast sirloin of beef with a button mushroom and tomato jus
Fillet of chicken with tournafulla black and white pudding farce
Braised lamb shank in a mirepoix of vegetables

Desserts

Sticky toffee pudding
Lemon torte
Rum and pistachio chocolate brownie
Tiramisu
DOWNLOAD SAMPLE €30 MENU IN PDF


Sample €36 Menu

Sample Menu €36.00 Per Head

Starters

Soup of the day
Smoked duck and leek tartlet
Chilli tiger prawns in garlic and coriander served with a timbal of rice
Escalope of chicken satay set on seasoned rocket leaves

Main Courses

Grilled sea bass with a spinach and crab crust with a shrimp cream
Grilled rib of beef cooked to your choosing with a red pepper jus
Fillet of chicken with a risotto and goats cheese stuffing with a wild mushroom cream
Roast rack of lamb with a rosemary crust

Desserts

Lemon and vanilla cheesecake
Apple crumble with a warm anglaise
Banoffi meringue
Tiramisu
DOWNLOAD SAMPLE €36 MENU IN PDF


Sample Christening, Communion & Confirmation Menu

Christening, Communion & Confirmation

 

Starters

Soup of the day
Deep fried Brie with a Cumberland sauce
Goujons of Chicken in a coriander and cajun batter
Spicy Prawn Filo tarts on a seasonal salad

Main Courses

Roast beef with a rosemary and red wine jus
Roast leg of lamb with a herb stuffing
Fillet of chicken stuffed with black and white pudding wrapped with bacon with a basil and mushroom sauce
Baked salmon with a tarragon cream

Desserts

Strawberry meringue
Apple crumble
Pistachio and Rum chocolate brownie
Ice cream sundae

Kids Choices

Half portion of adult main courses€6.00
Fresh homemade burger and chips€4.95
Our own breaded goujons€4.95
Bangers n mash with gravy€4.95
Fish goujons in bread crumbs€4.95
Baby bowl€1.50
Kids Ice-Cream€2.50

Enquire About Booking The Pipers Inn for your Private Function